I know the name sounds a little skeptical, and believe me, Chris and I were very skeptical ourselves. But you have to believe me when I tell you this dish was delicious. I thought it sounded like an easy recipe that would probably give the chicken a little flavor, but little did I know that it would be as good as it was! Chris thought the flavor kind of resembled chili, which I definitely agree with. The chicken was nice and tender and the sauce We served this over rice, but it would be good over noodles or even shredded in a taco shell. Enjoy!
- 4 frozen boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 can cream of chicken soup
- 1 cup salsa
- Sour cream
Place frozen chicken breasts in the bottom of the slow cooker. Sprinkle with taco seasoning.
Combine cream of chicken soup and salsa. Pour over chicken.
Cook for 6-8 hours on Low. Once done, you can either shred the chicken or serve whole.
Serve topped with sour cream.
Easy, and delicious. Im going to have to add this to our menu, it looks so good. Thanks for sharing.
ReplyDeletethis is so good and SO easy! Even my picky eater boyfriend thought it was good - we ate it over rice tonight but I think it would be divine as the filling in enchiladas.
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